Your Pregnancy At Week 25

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In a nutshell

Your baby is now weeing into the amniotic fluid

Your baby will start to fill out with fat over the next few weeks

You might have swollen face, hands and feet

Heartburn and indigestion

Your Body at Week 25

Welcome to week 25 of your pregnancy. As if you think you couldn’t get any bigger, well I’m here to tell you that your growing bump won't slow down any time soon!

This week, your body may be feeling swollen and bloated as the day goes on because your body tends to hold more water in the afternoon. Try doing some light exercise in the morning and stretch out all them aches and pains. Being active in your pregnancy is not only good for you, but for your baby too! They love the movement.

Your Baby At Week 25

This week, your baby has started to develop primitive memory. They will be able to respond to loud outside noise and your physical movements. It’s even said, they can distinguish between your voice and your partners.

Week 25 TODO's

If you are struggling with heartburn try cutting out your caffeine intake that week. Chewing gum can help reduce acidity in the oesophagus as it increases saliva.
If you haven’t already started one now is a good time to. Thinking about what sort of pain relief you would ideally like, who you want in the room with you and any ideas that you like to help keep you calm throughout the whole experience.
Treat yourself to a foot massage this week to help with those swollen feet of yours and get the blood running throughout the body.

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Product of the Week

Gaviscon Double Action Tablets for Heartburn Relief and Indigestion, Mint, Pack of 48

£8.25 ~~£8.25~~

Gaviscon Double Action neutralises excess stomach acid to help relieve discomfort. It also forms a protective barrier over the stomach contents to help soothe the burning sensation in your chest

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Boy & Girl Name of the Week

Gender: Male Origin: English variation of Louis Meaning: "Renowned Warrior"

Lewis

Gender: Female Origin: Greek Meaning: "Weaver"

Penelope

Recipe of the Week

Healthy Strawberry Pancakes

BABYGO Recipe of the Week

4.5 / 5

30 mins

Serves 4

Healthy

11 Ingreds

Easy

Ingredients

300ml almond milk
1 teaspoon vanilla extract
100g buckwheat flour
100g rice flour
2 tsp baking powder
1 ripe banana
olive oil
250g seasonal berries
1 sprig fresh rosemary
maple syrup
4 tbsp Greek yogurt

Cooking Instructions

Pour the milk into a blender with the vanilla extract, flours, baking powder and the peeled banana. Blitz until smooth.
Place a large non-stick frying pan on medium heat. Once hot, add 1 tsp of olive oil to the pan and then 3 tbsp of batter per pancake.
Place whatever seasonal berries you have into the batter, then cook for 4 minutes, or until golden on the bottom.
Flip over and cook for 2 minutes or until golden on the other side. Transfer to the plate fruit side up. Repeat with the remaining batter.
To serve, stick the sprig of rosemary into the maple syrup bottle and use it to lightly brush the syrup over the pancakes. Top with some Greek yoghurt if you would like and extra berries too.